Getting a new cookbook from the shelves into the hands of consumers is no small feat, even when the author is a celebrity who has cooked in some of the finest restaurants in New York City. For Dean Sheremet, we were able to organize several media interviews nationwide, including a feature in the New York Post. The New York native continues to make the media rounds thanks in large part to the success of his book, “Eat Your Heart Out.”
The rest of the feature can be seen here. The print edition of the Post has a current circulation of over 400,000 readers daily and the Post online has over 13 million unique visitors per month.
