Celiebo I New York Magazine

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For the launch of Celiebo, an advocacy group for the celiac and gluten-intolerant community, we were able to secure coverage by New York Magazine’s online food blog, Grub Street, among others. The coverage helped secure additional restaurants to sign on to the Celiebo program and lent increased credibility to the organization among influential New York food aficionados.

NYMag.com receives nearly 8 million unique visitors per month.

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